Spicy Scallop Roll Ingredients:
Roughly chop the scallops and transfer to abowl. Add the spicy sauce and scallions.
Mix Thoroughly. For a hand roll set up the ingredients as so. (Shiso leaf is optional)
Hand Roll. Spicy Scallop Ship Roll with Julienned Shiso.
Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Too loose, and the rolls are sloppy and won’t stick together. Too tight, and the fillings get squeezed out of the ends, or your delicate sheets of nori rip apart. Nevertheless, it won’t take more than a little bit of trial and error before you’re rolling your very own homemade roll with the confidence of a sushi master.