The $150 (per pound) Keiji Salmon
Keiji which translates to “infant salmon” is a delicacy in Japan. Only one or two keiji are found in 10,000
Read moreKeiji which translates to “infant salmon” is a delicacy in Japan. Only one or two keiji are found in 10,000
Read moreNot quite Portuguese, but the Osaka style sushi’s boxed mackerel is named after the Potuguese word “bateria”, or small boat.
Read moreNare Sushi is one of the primitive Sushi served in Japan. Sushi was not always what it seems like today.
Read moreIsland Sushi or shima sushi (shimazushi) is a type of sushi local to the Hachijyo island located about 150 miles
Read moreSushi started out as a fast food business in the streets of Edo (old name for Tokyo) a little less
Read morePine bark (matsukawa) is a term used in Japanese cuisine to describe red snapper prepared with the skin on, and
Read moreZuke method of preparing Sushi involves soaking the raw fish in soy sauce for few hours. In the old days
Read morePersimmon leaf sushi, or kaki no ha sushi (kakinohazushi) is a local type of sushi from the Nara reigion (see
Read moreSushi Balls, also known as Temari sushi, are classic Kyoto sushi which directly translates to “ornamental ball sushi”. Temari are balls
Read moreSea urchin sushi or uni sushi is usually made in to a ship roll (gunkanmaki). The reason for this is
Read moreShrimp sushi has definitely lost its reputation throughout these years. Unfortunately, smaller and cheaper alternatives are used for the scarcity
Read moreOsaka’s boxed style sushi (Hako Sushi, Hakozushi) is a traditional form of sushi unique to the Osaka region. Unlike Tokyo’s
Read moreEgg sushi is seldom ordered or hardly even noticed today. It is a traditional Edo style sushi which dates back
Read more