Kombu – Sushi Ingredients
Kombu is a kelp used in most Japanese cuisines. It is rarely eaten alone except in Okinawan cuisine, but used
Read moreKombu
Choosing Best Sushi Ingredients – How Sushi is Made
Sushi ingredients include water, rice, salt, sugar, rice vinegar, kombu, sake, soy sauce, nori and wasabi. Other than the fish,there
Read moreThe Sea Urchin Sushi Dilemma
Sea urchin sushi or uni sushi is usually made in to a ship roll (gunkanmaki). The reason for this is
Read morePonzu Sauce Recipe – Sushi Sauce Recipes
Ponzu Sauce Recipe: Ponzu is a blended soy sauce with citrus juice. They are bottled and sold in markets as
Read more