Kombu Archives - Sushi Encyclopedia

Choosing Best Sushi Ingredients – How Sushi is Made

Sushi ingredients include water, rice, salt, sugar, rice vinegar, kombu, sake, soy sauce, nori and wasabi. Other than the fish,there

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Kombu is a kelp used in most Japanese cuisines. It is rarely eaten alone except in Okinawan cuisine, but used

Sea urchin sushi or uni sushi is usually made in to a ship roll (gunkanmaki). The reason for this is

Ponzu Sauce Recipe: Ponzu is a blended soy sauce with citrus juice. They are bottled and sold in markets as

Sushi Rice Recipe How to Make Sushi Rice Sushi rice recipe is very simple, but it all depends on the

Sweet shrimp is praised for is clear and sweet aftertaste unlike the regular raw shrimp. There is a little confusion