Halibut – Sushi Fish
Halibut is best from late autumn to early winter. Their fat content in the dorsal fin muscle, or engawa (please see
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Momiji Oroshi – Sushi Condiments
Momiji oroshi directly translates to grated maple, but only refers to the color of the maple leaf during autumn. Momiji
Read moreHalibut Sushi – Sushi Menu
Halibut is a very popular fish for sushi, and it is usually ordered in the beginning for its light taste.
Read moreRed Snapper Sushi – Sushi Menu
Tai Sushi Red snapper is classified as one of the white fishes (shiromi). There are three popular ways
Read moreSushi Nutrition Facts – Sushi Info
For those curious about Sushi nutrition, it has established that Sushi is a balanced diet. It is composed of Lean
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