Sushi - Sushi Ingredients (Seasonings) - Shichimi
(or nanami) translates to seven
flavors. They are a blend of ground red chili, black sesame, white
peels, sahnsho pepper, dried seaweed, and dried ginger. It is not as
the ichimi, and is often used to season hot noodles such as udon, and
is originally not used in sushi,
but it is used to accentuate the spicy mayonnaise sauce to give it
extra spice, and texture.