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How to Make Sushi - Sushi Sauce Recipes - Ume Warishita Sauce Recipe

Ume Warishita Sauce Recipe

Ume Warisahita is often used for sashimi. They match well with white fishes such as red snapper, halibut, and sea bass. It is tangy like ponzu, but it has a different aroma which come from plums.

Ingredients:

Umeboshi (Pickled Plums)
Soy Sauce
Rice Wine

For a cup of rice wine, add 3 pieces of pickled plums. Simmer and reduce the broth to about a 1/3 of a cup. Cool the mixture, and for 1 part of soy sauce use 1/3 of broth.