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Sushi - Sushi Roll Recipes
- Fermented Soy Bean
Roll RecipeFermented Soy Bean Roll Recipe Natto MakiFermented soy bean rolls are made into thin rolls or hand rolls. The natto is first mixed with soy sauce to get a thick consistency. In some cases, hot mustard is mixed inside (in this case, wasabi will not be used). Perilla leaf or sliced scallions are used as condiments.Also see: How to Make Sushi Ingredients:Fermented Soy Beans (Natto)Sushi Rice Nori Perilla Leaf (Shiso) Scalions Hot Mustard or Wasabi |