Sushi
Sushi - Sushi Roll Recipes - Dragon Roll Recipe

Dragon Roll Recipe

Dragon Roll Recipe 1A   Dragon Roll Recipe 1


The dragon roll is an outside thick roll of eel, and cucumbers that are wrapped with thinly sliced avocado. The green layers of the avocado resembles the scales of a dragon. (The dragon roll is often referred as the caterpillar roll as well) Grilled eel are sold in Japanese supermarkets in refrigerated or frozen packages. Be sure to re-grill the eel in a toaster or a oven before consuming them. 

Also see: How to Make Sushi

Ingredients:

Eel
Avocado
Japanese Cucumber (or regular cucumbers)
Sushi Rice
Nori
Unagi (Eel) Sauce

Dragon Roll Recipe 2
Roll the outside thick roll with eel and
cucumbers and set aside. 

Dragon Roll Recipe 3   Dragon Roll Recipe 4
Thinly slice half a peeled avocado, and fan out the slice as so.

Dragon Roll Recipe 5
Use your knife and pick them up

Dragon Roll Recipe 5   Dragon Roll Recipe 7
Place on top of the roll, and place a plastic wrap on top.

Dragon Roll Recipe 8   Dragon Rol Recipe 9
Use a fine sushi mat and squeeze very gently so the avocado merges with the sushi rice.

Dragon Roll Recipe 10
Cut into individual pieces and dress with
eel sauce.