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Sushi Roll Recipes

A list of sushi roll recipes grouped by their styles. The traditonal Edo style rolls consist of one main ingredient and they are usually rolled inside. The fusion roll recipes consist of multiple ingredients and require to roll the sushi with the rice facing outside (uramaki). There are many types of fusion roll recipes, but they are a combination of many existing ingredients, so the general ones are listed here. These recipes will give you an idea how to make sushi rolls and after getting used to them, you can become creative with the combination of ingredients and create your own sushi roll recipe.


Traditional Style Sushi Rolls

Cucumber Roll Kappa Maki
Dried Gourd Roll Kanpyo Maki
Fermented Soy Bean Roll Natto Maki
Pickled Plum and Cucumber Roll Umekyu
Pickled Plum and Perilla Roll Umeshiso
Pickle Roll Shinko Maki
Sea Eel and Cucumber Roll Anakyu
Squid Roll Ika Maki
Toro and Scallion Roll Negitoro
Tuna Roll Tekka Maki
Fusion Style Sushi Rolls

Boston Roll
California Roll
Dragon Roll
Dynamite Roll
Michigan Roll
Philadelphia Roll
Rainbow Roll
Salmon Avocodo Roll
Spicy Scallop Roll
Spicy Shrimp Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Spider Roll
Tempura Roll
Tijuana Roll
Tuna Avocodo Roll