Surf Clam Sushi

Surf clam is often used boiled in some casual sushi restaurants that use the less expensive smaller types. The tip becomes bright red after it is lightly simmered. The sweet aromas are lost, but instead, the sweet flavors of the flesh are brought out. They become slightly rubbery, but still soft enough to match with the sushi rice. It is preferred in people who want to enjoy the taste rather than the aromas.