Sushi - Sushi Menu - Spanish Mackerel SushiSpanish
Mackerel Sushi
Aji
Sushi
Spanish
mackerel is an inexpensive fish like other shiny fishes, however it is
one of
the tastiest, and healthiest fish. The word aji
is phonetically identical to the word “taste” in
Japanese, and is believed to
bare its name for a good taste, and was a popular fish for the lower
class for
its affordable price. It is a small fish that can only create 2~6
pieces of
sushi. The Spanish mackerel family is distinct for having a unique
zipper like
scale (zeigo) that runs along its
long side. The
small size of the Spanish mackerel makes it possible to keep many of
them alive
in small water tanks at sushi restaurants and be prepared as sushi in
its most
freshest form. It is considered best when it is plump and has a mild
oily
texture. Spanish mackerel is usually accompanied with fresh grated
ginger, and
sliced scallions to bring out the sweetness while counteracting its
rather rich
oils to leave a light aftertaste on the palate. Citrus soy sauce is
frequently
used with Spanish mackerel.
Complete Tutorial on: How to Make Sushi
Also see: Spanish
Mackerel in Sushi Fish
Popular styles for Spanish
mackerel sushi: Nigiri
Popular
condiments for Spanish
mackerel sushi: Ponzu.
Shoga,
Negi
Category:
Shiny Fish (Hikarimono)
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