Sushi - Sushi Menu - Geoduck Sushi
Geoduck
Sushi

Mirugai
Sushi
Geoduck
is a clam that
has a large valve that
sticks out of its shell. The inner muscles of this valve is used for
sushi.
Geoduck is very crunchy, and has a strong ocean scent which is
accentuated with a faint sweet taste. Geoduck is
sliced
thinly at an angle since it is very turgid. If the aromas are to be
enjoyed, salt and citrus is recommended. For those who are not too fond
of strong ocean aromas, soy sauce can slightly mask
it. Complete Tutorial on: How to Make SushiAlso
see: Geoduck
in Sushi Shellfish
Popular styles
for
geoduck sushi: Nigiri
Popular condiments for
geoduck
sushi: Salt,
Yuzu, Wasabi
Category: Shellfish (Kairui)
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