Sushi Menu - Sushi Encyclopedia


SUSHI \| SUSHI MENU \| HOW TO MAKE SUSHI \| SUSHI ROLL RECIPES \| SUSHI CLASS \| SUSHI NUTRITION FACTS \| SUSHI INFO Sushi Menu The sushi menu consists of basic Edo style sushi and they are grouped in their styles.
Nigiri Abalone Awabi Albacore Bincho or Bintoro Amberjack Kampachi Arc Shell Akagai Black Sea Bream Kurodai Bonito Katsuo Cockle Torigai Eel Unagi Egg Tamago Geoduck Mirugai Gizzard Shad Kohada Halibut Hirame Mackerel Saba Mantis Shrimp Shako Octopus Tako Pacific Saury Sanma Red Snapper Tai Salmon Sake or Shake Sardine Iwashi Scallop Hotate Sea Bass Suzuki Sea Eel Anago Shrimp Ebi Spanish Mackerel Aji Squid Ika Surf Clam Hokkigai Sweet Shrimp Amaebi Tuna Maguro Tuna Belly (Medium) Chutoro Tuna Belly (Regular) Toro Tuna Belly (Supreme) Otoro Yellowtail Buri (Hamachi) Yellowtail Amberjack Hiramasa	Thin Roll (Hosomaki) Arc Shell & Cucumber Cucmber Dried Gourd Fermented Soy Bean Pickle Pickled Plum & Cucumber Pickled Plum & Perilla Sea Eel & Cucumber Tuna	Ship Roll (Gunkanmaki) Flying Fish Roe Tobiko Mactra Clam Kobashira Salmon Roe Ikura Sea Urchin Uni
	Hand Roll (Temaki) Fermented Soy Bean Pickled Plum & Cucumber Pickled Plum & Perilla