Sushi
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Sushi Menu

The sushi menu consists of basic Edo style sushi and they are grouped in their styles.

Nigiri 


Abalone Awabi
Albacore Bincho or Bintoro
Amberjack Kampachi
Arc Shell Akagai
Black Sea Bream Kurodai
Bonito Katsuo
Cockle Torigai
Eel Unagi
Egg Tamago
Geoduck Mirugai
Gizzard Shad Kohada
Halibut Hirame
Mackerel Saba
Mantis Shrimp Shako
Octopus Tako
Pacific Saury Sanma
Red Snapper  Tai
Salmon Sake or Shake
Sardine Iwashi
Scallop Hotate
Sea Bass Suzuki
Sea Eel Anago
Shrimp Ebi
Spanish Mackerel Aji
Squid Ika
Surf Clam Hokkigai
Sweet Shrimp Amaebi
Tuna Maguro
Tuna Belly (Medium) Chutoro
Tuna Belly (Regular) Toro
Tuna Belly (Supreme) Otoro
Yellowtail Buri (Hamachi)
Yellowtail Amberjack Hiramasa
Thin Roll (Hosomaki)


Arc Shell & Cucumber
Cucmber 
Dried Gourd 
Fermented Soy Bean 
Pickle 
Pickled Plum & Cucumber
Pickled Plum & Perilla
Sea Eel & Cucumber 
Tuna 
Ship Roll (Gunkanmaki)


Flying Fish Roe Tobiko
Mactra Clam Kobashira
Salmon Roe Ikura
Sea Urchin Uni
Hand Roll (Temaki)

Fermented Soy Bean
Pickled Plum & Cucumber
Pickled Plum & Perilla