Sushi
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Sushi Ingredients (Main)
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Shellfish
Sushi Shellfish
A variety of shellfish are used in sushi, and all of them use different parts of the body. The most common parts of the shellfish used are the adductor muscles, and the foot.
Abalone
Awabi
Arc Shell
Akagai
Cockle
Torigai
Geoduck
Mirugai
Scallop
Hotate
Surf Clam
Hokkigai