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Sushi - Sushi Ingredients
(Main) - Non-SeafoodSushi of Non-SeafoodSome non-seafood ingredients are used for sushi as well. They are usually ordered at the end of the meal, or act as a supporting ingredient. Most of these ingredients exist in any household and they are rolled into sushi to feel at home and refresh the palate.Cucumber Kyuri Dried Gourd Kanpyo Egg Tamago Fermented Soy Beans Natto Pickled Burdock Root Gobo Zuke Pickled Daikon Radish Takuan Pickled Quail Egg Uzura No Tamago |