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Sushi - Sushi Ingredients
(Main) - FishSushi FishFishes used for Edo style sushi are all salt water fishes with the exception of eel (although eel is not an original Edo style sushi ingredient). They all have their individual seasons, and if you know them well, seasonal changes throughout the year can be enjoyed while visiting sushi restaurants.Albacore Binnaga Maguro Amberjack Kampachi Black Sea Bream kurodai Bonito Katsuo Eel Unagi Gizzard Shad Kohada Halibut Hirame Mackerel Saba Pacific Saury Sanma Red Snapper Tai Salmon Sake Sardine Iwashi Sea Bass Suzuki Sea Eel Anago Spanish Mackerel Aji Tuna Maguro Yellowtail Buri (Hamachi) Yellowtail Amberjack Hiramasa |