Sushi Ingredients - Sushi Fish - Halibut
Sushi in Sushi
is best from late autumn to early
winter. Their fat content in the dorsal fin muscle, or engawa
(please see to halibut sushi) is higher during the winter
and can jump up to 20% where as other seasons measure at about 10%.
winter a half pound halibut is recommended, while a 1 pound size would
to “flat eyes”. The halibut has a flat
body and both of its eyes are on the left side of the body. The similar
flounder has eyes on the right side, and this is how they are
halibut also has sharper teeth which are used to eat prey that live
sand floors. The halibut is nocturnal, and usually hides on the sand
day, by blending its skin with the background. The halibut can
itself in its surroundings in about 15 min.
halibut’s liver is considered a
delicacy. It is quickly simmered (5 seconds) and then shocked in ice
are also good as sashimi, meuniere,
gratin, and simply grilled.