Sushi Ingredients - Sushi Fish - Amberjack
Amberjack
(Kanpachi)
Seriola
dumeriliAlso see: Amberjack
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Amberjack
is a shusse uo ,
or "promoting fish", which is a fish that changes its name (in
Japanese fishing terminology) according to its age. Kanpachi
is the
amberjack's most mature stage.
| Shokko |
1
ft |
| Shiogo |
2
ft |
| Akahana |
3
ft |
| Kanpachi |
Over
4ft |
The
amberjack is a carnivore that feeds on
smaller fish. It can grow up to 7 ft and weigh over 200 lbs. Many
fish have
different names in Japanese to distinguish their taste as well. The
Amberjack
is one of the few fishes that taste good throughout its whole life. The
Shokko, which can be
caught in Autumn is
a seasonal delicacy. During the infant stage, the amberjack has a
pattern
similar to the symbol “8” in the middle of its face, therefore
received
the name kanpachi , or “center
eight”.
The
amberjack is also good as a sashimi, carpaccio, bouilabaisse,
grilled (salt or teriyaki), or fried with bread crumbs.
|