Sushi - Sushi Ingredients
(Condiments) - Momiji Oroshi
oroshi directly translates to grated
maple, but only refers to the color of the maple leaf during autumn.
oroshi is grated daikon radish and red chili peppers. It is not too
since the flavors of the chili are diluted with the watery daikon
oroshi is often used for white
fishes such as halibut and red snapper. The capsaicin in the red chili
stimulate the palate and make it easier to taste the fragile aromas of
white fishes. Only small amounts are used since the palate will become
too much red chili is consumes.