Sushi - Sushi Ingredients
(Condiments) - Asatsuki
has a more strong armoa close to
garlic. The green part of the plant is used by chopping them thinly. They
used on stronger flavored fishes such as bonito. Unlike the green
does not have a leafy aroma, and does not interfere with the ingredient.
was used to promote appetite in
patients that were sick. It also aids in digestion.