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purpose of these free courses are for people who want to make sushi at
home. They are very comprehensive and detailed for yor benefit.
the preparations only require a few tries to get comfortable with. Be
sure to have the sushi rice prepared correctly. This should be your
Once you get to the advanced level (which
is not very hard) you will be preparing the sushi rice better than the
of the sushi restaurants out there. The actual
of the sushi or making
sushi rolls may take more practice, but sushi is more
ingredients; presentation is very important as well, but it is closely
priority. Hopefully these lessons can help you prepare and enjoy high
Class Beginner Level
Learn to cook rice, prepare sushi rice and the hand roll.
Class Intermediate Level
More emphasis will be made on the sushi rice, and the
basic nigiri, thin sushi roll and ship roll are introduced.
Class Advanced Level
The sushi rice will be perfected at this level, and the
outside thin and thick roll are introduced as well as
another nigiri methods for stiffer ingredients.
Class Semi-Professional Level
At this level, you will be choosing whole fish from the
wholesale market and preparing them.