Sushi Class

The purpose of these free courses are for people who want to make sushi at home. They are very comprehensive and detailed for yor benefit. Most of the preparations only require a few tries to get comfortable with. Be sure to have the sushi rice prepared correctly. This should be your first priority.

Once you get to the advanced level (which is not very hard) you will be preparing the sushi rice better than the majority of the sushi restaurants out there. The actual construction of the sushi or making sushi rolls may take more practice, but sushi is more about the ingredients; presentation is very important as well, but it is closely second in priority. Hopefully these lessons can help you prepare and enjoy high quality sushi at home.

Sushi Class Beginner Level
Learn to cook rice, prepare sushi rice and the hand roll.

Sushi Class Intermediate Level
More emphasis will be made on the sushi rice, and the
basic nigiri, thin sushi roll and ship roll are introduced.

Sushi Class Advanced Level
The sushi rice will be perfected at this level, and the
outside thin and thick roll are introduced as well as
another nigiri methods for stiffer ingredients.

Sushi Class Semi-Professional Level
At this level, you will be choosing whole fish from the
wholesale market and preparing them.