Sushi Menu – Sushi Encyclopedia

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Sushi Menu

The sushi menu consists of basic Edo style sushi and they are grouped in their styles.

Nigiri


Abalone Awabi
Albacore Binchoor Bintoro
Amberjack Kampachi
ArcShell Akagai
BlackSea Bream Kurodai
BonitoKatsuo
Cockle Torigai
Eel Unagi
EggTamago
GeoduckMirugai
Gizzard Shad Kohada
Halibut Hirame
Mackerel Saba
MantisShrimp Shako
Octopus Tako
PacificSaury Sanma
RedSnapper  Tai
Salmon  Sake or Shake
Sardine  Iwashi
Scallop Hotate
SeaBass Suzuki
Sea Eel Anago
Shrimp Ebi
Spanish Mackerel Aji
Squid Ika
Surf Clam Hokkigai
Sweet Shrimp Amaebi
Tuna Maguro
Tuna Belly (Medium) Chutoro
Tuna Belly (Regular) Toro
Tuna Belly (Supreme) Otoro
Yellowtail Buri(Hamachi)
Yellowtail Amberjack Hiramasa
ThinRoll (Hosomaki)


Arc Shell & Cucumber
Cucmber
Dried Gourd
Fermented Soy Bean
Pickle
Pickled Plum & Cucumber
Pickled Plum & Perilla
Sea Eel & Cucumber
Tuna Ship Roll(Gunkanmaki)


Flying Fish Roe Tobiko
Mactra Clam Kobashira
Salmon Roe  Ikura
SeaUrchin UniHand Roll (Temaki)


Fermented Soy Bean
Pickled Plum & Cucumber
Pickled Plum & Perilla



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