Ume Warishita Sushi Sauce Recipe
Ume Warishita Sushi Sauce is made with Umeboshi (the pickled plums), soy sauce and rice wine.
Ume Warishita sauce is often used for sashimi. They match well with white fishes such as red snapper, halibut,and sea bass.It is tangy like ponzu, but it has a different aroma which come from plums.
Ume Warishita Sushi Sauce Recipe
Umeboshi (Pickled Plums)
Soy Sauce
Rice Wine
For a cup of rice wine, add 3 pieces of pickled plums. Simmer and reduce the broth to about a 1/3 of a cup. Cool the mixture, and for 1 part of soy sauce use 1/3 of broth.
More in Sushi Encyclopedia:
Sushi Sauce Recipes – How to Make Sushi
Ponzu Sauce Recipe – Sushi Sauce Recipes
Tsume Sauce Recipe – Sushi Sauce Recipe
Unagi Sauce Recipe – Sushi Sauce Recipe
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- Pickled Plum and Perilla Roll – Sushi Roll Recipes
- Sea Bass Sushi – Sushi Menu