Tijuana Roll is simple outsidethin roll.
It consists of Yellowtail and julienne jalapeno peppers. No wasabi is added.
Seed the jalapeno pepper and julienne them as so. Be sure to wear gloves
if you have sensitive skin.
Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Too loose, and the rolls are sloppy and won’t stick together. Too tight, and the fillings get squeezed out of the ends, or your delicate sheets of nori rip apart. Nevertheless, it won’t take more than a little bit of trial and error before you’re rolling your very own homemade roll with the confidence of a sushi master.