Spider roll consists of soft shell crab tempura, and is usually rolled by itself. Often times it is garnished with spicy sauce. The spider roll is made into a outside thick roll. Make sure both ends have the legs of the crab sticking out.
Also see: How to Make Sushi
Spider Roll Ingredients:
Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Too loose, and the rolls are sloppy and won’t stick together. Too tight, and the fillings get squeezed out of the ends, or your delicate sheets of nori rip apart. Nevertheless, it won’t take more than a little bit of trial and error before you’re rolling your very own homemade roll with the confidence of a sushi master.