Spicy Yellowtail Roll Recipe – Sushi Roll Recipes
Spicy sauce, scallions, and chopped
yellowtail.
Mix all ingredients in a bowl and mix thoroughly.
The roll is made into a outside thick roll. It is good with higher amount of chili. It has a high oil content, so adjustments should be made to the spicy sauce.
Spicy Yellowtail Roll Ingredients:
Yellowtail
Spicy Sauce
Japanese Cucumbers (substitute with regular cucumbers)
Sliced Scallions
Sushi Rice
Nori
Wasabi
Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Too loose, and the rolls are sloppy and won’t stick together. Too tight, and the fillings get squeezed out of the ends, or your delicate sheets of nori rip apart. Nevertheless, it won’t take more than a little bit of trial and error before you’re rolling your very own homemade roll with the confidence of a sushi master.
More in Sushi Encyclopedia:
Spicy Shrimp Roll Recipe – Sushi Roll Recipes
Spicy Tuna Roll Recipe – Sushi Roll Recipes- Spicy Crab Roll Recipe – Sushi Roll Recipes
- Spicy Scallop Roll Recipe – Sushi Roll Recipes
- Michigan Roll Recipe – Sushi Roll Recipes
- Toro and Scalion Roll Recipe – Sushi Roll Recipes
Sushi Roll Recipes – Sushi Menu- California Roll Recipe – Sushi Roll Recipes