Spicy sauce, scallions, and chopped
Mix all ingredients in a bowl and mix thoroughly.
The roll is made into a outside thick roll. It is good with higher amount of chili. It has a high oil content, so adjustments should be made to the spicy sauce.
Spicy Yellowtail Roll Ingredients:
Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Too loose, and the rolls are sloppy and won’t stick together. Too tight, and the fillings get squeezed out of the ends, or your delicate sheets of nori rip apart. Nevertheless, it won’t take more than a little bit of trial and error before you’re rolling your very own homemade roll with the confidence of a sushi master.