Sushi of Other Seafood – Sushi Ingredients

SushiSushiSushi Ingredients(Main) – OtherSeafood
Sushiof Other Seafood Boththe octopus and the squid (cephalopods) are used in sushi. The octopusis poched since it is too bland when it is raw. The squid on theotherhand has a sweet flavor when it is raw. The arms of the squid arepoached so it gives it is easier to consume. Imitaion crab is a varietyof cooked ground white fish with imitation crab juices added. They areused for fusion type sushi rolls.
Octopus Tako
Squid Ika

(Usedin Fusion Style Sushi)
ImitationCrab KaniFumi Kamaboko



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