Sushi of Non-Seafood – Sushi Ingredients

Sushi – Sushi Ingredients(Main) – Non-Seafood
Sushi of Non-Seafood Somenon-seafood ingredients are used for sushi as well. They are usuallyordered at the end of the meal, or act as a supporting ingredient. Most of these ingredients exist in any household and they arerolled into sushi to feel at home and refresh the palate.

CucumberKyuri
Dried GourdKanpyo
EggTamago
FermentedSoy BeansNatto
PickledBurdock Root GoboZuke
PickledDaikon Radish Takuan
Pickled PlumUmeboshi
QuailEggUzura No Tamago