Sushi Fish – Sushi Ingredients

SushiSushiSushi Ingredients(Main) – Fish
SushiFishFishes used for Edo style sushi are all salt water fishes with the exception of eel (although eel is not an original Edostyle sushi ingredient). They all have their individual seasons, and ifyou know them well, seasonal changes throughout the year can be enjoyed whilevisiting sushi restaurants.

Albacore Binnaga Maguro
Amberjack Kampachi
Black Sea Bream kurodai
Bonito Katsuo
Eel Unagi
Gizzard ShadKohada
Halibut Hirame
Mackerel Saba
Pacific Saury Sanma
Red SnapperTai
Salmon Sake
Sardine Iwashi
Sea Bass Suzuki
Sea Eel Anago
Spanish Mackerel Aji
Tuna Maguro
Yellowtail Buri(Hamachi)
Yellowtail AmberjackHiramasa



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