Asatsuki – Sushi Condiments

SushiSushi Sushi Ingredients(Condiments) – Asatsuki
Asatsuki (Chives)Asatsuki

Asatsuki has a more strong aroma close to garlic. The green part of the plant is used by chopping them thinly. They are used on stronger flavored fishes such as bonito. Unlike the green scallion, it does not have a leafy aroma, and does not interfere with the ingredient.

Sliced Asatsuki

Asatsuki was used to promote appetite inpatients that were sick. It also aids in digestion.



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