Sushi - How to Make Sushi - Spicy Tuna Recipe
Spicy Tuna Recipe
tuna is a filling made for fusion
type sushi rolls. They are made with chopped tuna trimmings and red
condiments. There are few variations to the recipe, and we will explain
three most common types.
a block of tuna sashimi or sashimi
trimmings. Dice them into small pieces.
a deba knife or a big knife and chop them finely. Add thinly sliced scallions.
Give it a
few more chops, and then transfer to a bowl.
chili oil and mix together.
a creamier texture, Japanese
is added (right image).
(Sriracha sauce is used instead of chili oil for a bolder flavor accentuated with garlic, however the mixture will become a little loose)
the tuna and scallions are chopped,
add the sriracha sauce and Japanese