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Sushi - How to Make Sushi - How to Poach Shrimp for Sushi RollsHow to Poach Shrimp for Sushi RollsWhen poaching shrimp for sushi rolls, they should not curl, whether they are used whole or chopped.
Make sure the shrimp is fresh and deveined. Pull off the legs.
 Peel off the whole shell.
 Make a couple horizontal slits on the belly side. The shrimp should be able to sit straight as so.
 Use chop sticks or tongs and support the shrimp so it is straight. Immerse into hot water.
 The shrimp should come out like so. Trim off the tail. |
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