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Sushi - How to Make Sushi - How to Make Tempura CrunchesHow to Make Tempura CrunchesTenkasu or AgedamaTempura crunches are usually tempura by-products (tenkasu), but they can be made separately as well. Make tempura crunches when you get a chance to make tempura. Tempura cruches are used to garnish crunchy rolls, all sorts of other fusion type sushi rolls.
 Use chocksticks or a fork and drip batter into hot oil. This will create beads (agedama). For longer or deformed crunch's whip the chopstick or fork sideways as you drop the batter in the hot oil. 
 Scoop the tempura crunches and drain on a paper towel. |