Sushi
How to Make Sushi - How to Make Sushi Rolls (Thin Roll Out-Thin Roll Thick Roll Out-Thick Roll Ship Roll Hand Roll)

How to Make Ship Rolls

Gunkanmaki


Ship Roll 1   Ship Roll 2
Cut  a 1 1/2 inch thick strip of nori along the width. Form a ball of sush rice about the size
of a ping pong ball and form it into an oval shape.

 
Ship Roll 3   Ship Roll 4  
Place the sushi rice on the cutting board and wrap the nori around it.


Ship Roll 5   Ship Roll 6
Wet the end of the nori and seal it. Spoon in the ingredient.


Ship Roll 7

Also see: Sushi Roll Recipes