Sushi
How to Make Sushi - How to Make Nigiri Sushi - (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)

Yokotegaeshi Method (Side Hand Flip)

How to Make Nigiri Sushi (Variation 1)

Ingredient: Shrimp.

Yokotegaeshi Step 1   Yokotegaeshi Step 2
Complete the first basic steps of the nigiri sushi, and with the left palm,
squeeze both sides of the sushi rice to close the dimple.

Yokotegaeshi Step 3          
Place the left thumb on top of the
tip of the sushi rice and press on the
ingredient.

Yokotegaeshi Step 4   Yokotegaeshi Step 5    
With your right hand (side hand) index finger, flip over the sushi.


Yokotegaeshi Step 6   Yokotegaeshi 7
Place the thumb on top of the sushi rice and close the left palm. Press on
the ingredient.

Yokotegaeshi 8   Yokotegaeshi Step 8
Rotate the ingredient 180 degrees.

Yokotegaeshi Step 10   Yokotegaeshi Step 11
Place the left thumb on the tip of the sushi rice, close the left palm, and press
on the ingredient. (Done)

Yokotegaeshi Sushi
Kushi style shrimp nigiri sushi made by the yokotegaeshi method.