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How to Make Sushi - How to Make Nigiri Sushi - (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)Tategaeshi (Vertical Flip)How to Make Nigiri Sushi (Variation 3)Ingredient: Egg Omelette.
 Complete the first basic steps of the nigiri sushi , and with the left palm, squeeze both sides of the sushi rice to close the dimple. 
Have the right fingers ready to catch the sushi rice while the left hand vertically flips the sushi. (The left thumb was used for stabilizing the rice for the photo. If done quickly, it does not have to be used) Make sure to catch the sushi rice and not the ingredient. 
Quickly transfer the sushi to the left palm and position the left thumb underneath the ingredient and on top of the tip of the sushi rice. 
Press on the ingredient . 
 Rotate the sushi 180 degrees. 
 Once again, position the left thumb underneath the ingredient, and on the tip of the sushi rice and gently press on top of the ingredient. (Done)  Kushi style egg nigiri sushi made by the tategaeshi method. |