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How to Make Sushi - How to Make Nigiri Sushi - (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)Kotegaeshi (Wrist Flip)How to Make Nigiri Sushi (Variation 2)Ingredient: King Salmon.  Complete the first basic steps of the nigiri sushi, and with the left palm, squeeze both sides of the sushi rice to close the dimple. 
Position the left thumb on the tip of the sushi rice, and press on the whole sushi rice with the right fingers. 
Quickly flip the sushi.   Close the left palm and place (but don't press) the left thumb near the tip of the sushi rice over the ingredient. 
 Rotate the sushi 180 degrees.   Once again, position the left thumb (don't press) over the tip of the sushi rice from above the ingredient, and press on the ingredient with the right fingers.  Pinch the sides of the sushi. (Done)  Funazoko style salmon nigiri sushi made by the kotegaeshi method. |