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How to Make Sushi - How to Make Nigiri Sushi - (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)Hontegaeshi (Original Hand Flip)How to Make Nigiri Sushi (Variation 4)Ingredient: Blue Fin Tuna.  Complete the first basic steps of the nigiri sushi, and with the left palm, squeeze both sides of the sushi rice to close the dimple.  
Lighly grasp the sushi with the left hand and filp it on the right index and middle finger. 
Squeeze the the sushi from the top. 
Grip the sushi with the left hand and lift it from the right fingers. 
Close the left palm, position the left thumb on the tip of the sushi rice and with the right fingers, press on the sushi rice. 
 Open the left palm and flip the sushi to the right with your right finger. 
 Close the left palm and press on the ingredient.  Open the left palm. 
 Rotate the sushi 180 degrees. 
 Close the left palm, position the left thumb on the tip of the sushi rice from above the ingredient (but don't press), and with the right fingers, give a final press on the ingredient. (Done)  Jigami style blue fin tuna nigiri sushi made by the kotegaeshi method. |