How to Make Nigiri Sushi(Variation 3)
Ingredient: Egg Omelette.
Complete the first basic steps of the nigiri sushi , and with the left palm,
squeeze bothsides of the sushi rice to close the dimple.
Have the right fingers ready to catch the sushi rice while the lefthand
vertically flips the sushi. (The left thumb was used forstabilizingthe rice for
the photo. If done quickly, it does not have to be used) Make sure tocatch the
sushi rice and not the ingredient.
Quickly transfer the sushi to the left palm and position theleft thumb underneath
the ingredient and on top of the tip of thesushirice.
Press on the ingredient .
Rotate the sushi 180 degrees.
Once again, position the left thumb underneath the ingredient,and on the tip
of the sushi rice and gently press on top of the ingredient. (Done)
Kushi style egg nigiri sushi made by the tategaeshi method.