Hontegaeshi (Original Flip Method) – How to Make Sushi

How to Make Sushi – How to Make Nigiri Sushi – (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)
Hontegaeshi(Original Hand Flip)

How to Make Nigiri Sushi(Variation 4)

Ingredient: Blue FinTuna.

  
Complete the first basic steps of the nigiri sushi, and with the left palm,
squeeze bothsides of the sushi rice to close the dimple.

   
Lighly grasp the sushi with the left hand and filp it on the rightindex and
middle finger.

Squeeze the the sushi from the top.

Grip the sushi with the left hand and lift it from the right fingers.

 
Close the left palm, position the left thumb on the tip of the sushirice and
with the right fingers, press on the sushi rice.

 
Open the left palm and flip the sushi to the right with your rightfinger.

 
Close the left palm and press on the ingredient.

Open the left palm.

 
Rotate the sushi 180 degrees.

 
Close the left palm, position the left thumb on the tip of the sushirice from
above the ingredient (but don’t press), and with the right fingers,give a
final press on the ingredient. (Done)

Jigamistyle bluefin tuna nigirisushi madeby the
kotegaeshimethod.