Hontegaeshi (Original Flip Method) – How to Make Sushi

SushiHow to Make Sushi How to Make Nigiri Sushi – (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)
Hontegaeshi(Original Hand Flip)

How to Make Nigiri Sushi(Variation 4)

Ingredient: Blue FinTuna.

Hontegaeshi Step 1  Hontegaeshi Step 2
Complete the first basic steps of the nigiri sushi, and with the left palm,
squeeze bothsides of the sushi rice to close the dimple.

Hontegaeshi Step 3   Hontegaeshi Step 4
Lighly grasp the sushi with the left hand and filp it on the rightindex and
middle finger.

Hontegaeshi Step 5
Squeeze the the sushi from the top.

Hontegaeshi Step 6
Grip the sushi with the left hand and lift it from the right fingers.

Hontegaeshi Step7  Hontegaeshi Step 8
Close the left palm, position the left thumb on the tip of the sushirice and
with the right fingers, press on the sushi rice.

Hontegaeshi Step 9  Hontegaeshi Step 10
Open the left palm and flip the sushi to the right with your rightfinger.

Hontegaeshi Step 10  Hontegaeshi Step 12
Close the left palm and press on the ingredient.

Hontegaeshi Step 13
Open the left palm.

Hontegaeshi Step 14  Hontegaeshi Step 15
Rotate the sushi 180 degrees.

Hontegaeshi Step 16  Hontegaeshi Step 17
Close the left palm, position the left thumb on the tip of the sushirice from
above the ingredient (but don’t press), and with the right fingers,give a
final press on the ingredient. (Done)

Hontegaeshi Sushi
Jigamistyle bluefin tuna nigirisushi madeby the
kotegaeshimethod.



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