Shoga Archives - Sushi Encyclopedia

Negi – Sushi Condiments

0 Comment Negi, Shoga

Negi is Japanese name for the scallions. Thinly sliced Negi is a common Sushi condiment. The sliced term is called

In sushi, grated shoga is used as a condiment,and a pickled version (gari) is eaten in between each sushi to

Shrimp Tempura Recipe Learn how to make Shrimp tempura by following this easy and quick recipe. Shrimp Tempura Ingredients: Tempura

Mantis shrimp is an original Edo style sushi ingredient. It has to be poached immediately after it is caught, since it