Shoga Archives - Sushi Encyclopedia

Shoga – Sushi Condiments

0 Comment Gari, Shoga, Spanish Mackerel

In sushi, grated shoga is used as a condiment,and a pickled version (gari) is eaten in between each sushi to

0 Comment Negi, Shoga

Negi is Japanese name for the scallions. Thinly sliced Negi is a common Sushi condiment. The sliced term is called

In Japan, making sushi at home is nothing special. It is economical and gives the dinner table a more pleasant