Abalone Sushi – Sushi Menu
Abalone is a prized shellfish in Asian countries, and there is no exception with Japan. It is considered a delicacy and
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Scallop Sushi – Shellfish Sushi Menu
Scallop sushi is the softest sushi in the shellfish category. The sweetness of the scallop is easily tasted due to
Read moreMactra Clam Adductor Sushi – Sushi Menu
The mactra clam (aoyagi) has two uses for sushi. The foot is used for a nigiri, and the adductor muscles
Read moreSushi Shellfish – Sushi Ingredients
Sushi – Sushi Ingredients(Main) – Shellfish Sushi ShellfishAvariety of shellfish are used in sushi, and all of them use differentparts of
Read moreSushi Calories – Calories in Sushi
While sushi calories may vary by their sizes, there are minimal deviations. Here is a list of an average piece of nigiri
Read moreSushi Diet – Sushi Info – Sushi Encyclopedia
Sushi – Sushi Nutrition Facts – Sushi Diet Sushi Diet The sushi diet takes advantage of many benefits of sushi
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