Rice Wine – Sushi Ingredients
Sake, or rice wine is enjoyed as a drink, but often used as an ingredient for Japanese dishes. Sake is
Read moreSake, or rice wine is enjoyed as a drink, but often used as an ingredient for Japanese dishes. Sake is
Read moreMirin is a sweet rice wine used in Japanese cuisine. Most Japanese dishes use sugar, but they are used just enough
Read moreSea urchin sushi or uni sushi is usually made in to a ship roll (gunkanmaki). The reason for this is
Read moreEgg sushi is seldom ordered or hardly even noticed today. It is a traditional Edo style sushi which dates back
Read moreTsume Sauce is a sweet glaze used in old fashion Edo style sushi for cooked ingredients. The word tsume comes
Read moreUme Warishita Sushi Sauce is made with Umeboshi (the pickled plums), soy sauce and rice wine. Ume Warishita sauce is
Read moreUnagi sauce, or Eel sauce, is a reduction of eel bone broth, soy sauce, rice wine and sugar. It is first made
Read moreSushi – Sushi Info (Sushi Restaurant Tips) – How to Eat Sushi How to Eat Sushi There are no special
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