Momiji Oroshi – Sushi Condiments
Momiji oroshi directly translates to grated maple, but only refers to the color of the maple leaf during autumn. Momiji
Read moreRed Snapper
Red Snapper or the Tai – Sushi Fish
The red snapper has been a symbol of good luck in Japan for its beautiful colors. It is also dubbed
Read moreRed Snapper Sushi – Sushi Menu
Tai Sushi Red snapper is classified as one of the white fishes (shiromi). There are three popular ways
Read moreRed Snapper Pine Bark Sushi
Pine bark (matsukawa) is a term used in Japanese cuisine to describe red snapper prepared with the skin on, and
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