Mantis Shrimp Archives - Sushi Encyclopedia

Crustaceans in Sushi – Sushi Ingredients

Crustaceans includes crabs, lobsters, crayfish, shrimp, krill, woodlice and barnacles. Since they spend their lives immersed in mineral rich water,

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In Japanese cuisine, Mantis shrimp is eaten boiled as a sushi topping, and occasionally, raw as sashimi. These shrimps are

Shrimp is best when it is heated, and the favorite dish to enjoy it in Japan more than sushi, is the

In Japan, making sushi at home is nothing special. It is economical and gives the dinner table a more pleasant