Crustaceans in Sushi – Sushi Ingredients
Crustaceans includes crabs, lobsters, crayfish, shrimp, krill, woodlice and barnacles. Since they spend their lives immersed in mineral rich water,
Read moreCrustaceans includes crabs, lobsters, crayfish, shrimp, krill, woodlice and barnacles. Since they spend their lives immersed in mineral rich water,
Read moreMantis shrimp is an original Edo style sushi ingredient. It has to be poached immediately after it is caught, since it
Read moreIn Japanese cuisine, Mantis shrimp is eaten boiled as a sushi topping, and occasionally, raw as sashimi. These shrimps are
Read moreShrimp is best when it is heated, and the favorite dish to enjoy it in Japan more than sushi, is the
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