Kyoto Archives - Sushi Encyclopedia

Mackerel – Sushi Fish

0 Comment Kyoto, Mackerel, TMAO

The mackerel is best from autumn through winter. It is cured since it spoils very quickly. It is not an

Sushi Rice Recipe How to Make Sushi Rice Sushi rice recipe is very simple, but it all depends on the

Eel Sushi is not part of the original Edo style sushi menu. The reason for this is that Edo (old name