Edomae Sushi Archives - Sushi Encyclopedia

Edomae Sushi – Traditional Tokyo Bay Sushi

Edomae Sushi is commonly known around the world today is a combination of fresh raw fish, and cooked rice which

The history of sushi in Japan starts from the period when rice cultivation came to Japan, some 2,000 years ago.

Sushi Rice Recipe How to Make Sushi Rice Sushi rice recipe is very simple, but it all depends on the

Ark shell is translated as “red clam” or akagai in Japanese for its red flesh. It is high in hemoglobin and